Gelato vs Sorbetto

Gelato and Sorbetto in Calgary

Gelato vs Sorbetto

Gelato and Sorbetto

If you have a sweet tooth, then you probably know about gelato and sorbetto. These are two delicious frozen desserts that can be quite refreshing year-round. In this article, we will look at how these desserts differ from each other.

What is Gelato?

Originally from Italy, gelato is a type of frozen dessert made by mixing milk, sugar, cream, and flavouring like chocolate, hazelnut, espresso, etc. Gelato is basically the equivalent of ice cream in Italy. However, as you learn the difference between gelato and ice cream, these two differ in ingredients, manufacturing process, and serving temperature.

Gelato became widespread in the 17th century in Italy. It is created using the Italian style, where it is slowly churned using a machine during the freeing process. Unlike making ice cream, very little air is whipped into the frozen dessert.

What is Sorbetto?

Sorbetto is a frozen dessert made from fruit juice or puree and sugar or sweeter. Unlike ice cream and gelato, sorbetto contains no dairy-product or milk. Sorbetto became popular in the 17th century in France.

It is made using the same churning process as ice cream, and this gives a similar texture. Sorbetto in Calgary is usually served as a palate cleanser and is also great for summer. The standard comparison for sorbetto is sherbet/sorbet.

Difference between Gelato & Sorbetto?

Below are the key factors that can help us differentiate gelato from sorbetto:


Gelato is by mixing egg yolks, whole milk, and sugar. However, it uses little or no cream as an ingredient. In general, half-a-cup of gelato contains 9 grams of fat, 204 calories, 25 grams of sugar, and 25 grams of carbohydrates.

On the other hand, sorbetto is generally made with fruits and sugar and does not contain eggs or dairy. The nutritional content for a cup of sorbetto contains 0 fats, 184 calories, 34 grams of sugar, and 46.2 grams of carbohydrates.

Fat Content

Gelato is produced with minimal cream compared to ice cream. Hence, it has a much lower fat content than ice but higher than sorbetto. No dairy-product or cream is used in sorbet, making its fat content zero.

It is made using the same churning process as ice cream, and this gives a similar texture. Sorbetto in Calgary is usually served as a palate cleanser and is also great for summer. The standard comparison for sorbetto is sherbet/sorbet.


Gelato contains more flavour than ice cream, and its nutritional content depends on the sugar content. Various brands of gelato may have high sugar content than others. Despite not containing cream, gelato is still very flavorful and can be very satisfying even when taken in smaller portions.

Since sorbetto is made with fruit juice and sugar, it features fruit flavours that can be pretty refreshing. For this reason, sorbetto is mainly served as a palate cleanser during multi-course meals in an Italian Café. Nonetheless, it is worth noting that it is limited in other flavours that come from cream.


Gelato is created using a slower churning process, and less air is churned into it during the freezing process. This gives it a denser and creamier texture than ice cream.

Sorbetto is usually churned in an ice cream maker with very little air added during the freezing process. Since they don’t contain any dairy products, sorbettos have a lighter and icier texture than gelato, ice cream, and sherbet.

Serving Temperature

Another difference between gelato and sorbetto is in the serving. Gelato is best served at warmer temperatures of -12 degrees, while sorbetto is best served at a warmer but slightly cooler temperature than gelato. The serving temperature helps to retain its flavour and consistency.

Gelato or Sorbetto in Calgary?

Now that you know the differences between these two deserts, you probably wonder which the healthiest option is. Both gelato in Calgary and sorbetto are a great option, and it depends on your taste preference.

If you are looking for a fat-free dessert with lower calories, then sorbetto would be an ideal option to add to your Dessert Bar. However, since it lacks fat and calories, it may make you want to eat more. You should also note that it lacks calcium and has very high sugar levels.

On the other hand, gelato has more fat and calories, making you feel full longer. It is also a good choice if flavour matters to you.

Ultimately, the decision on which is better will depend on you. After all, both are great frozen desserts that will satisfy your sweet tooth. Visit our Italian Café and Desser Bar in Calgary today to taste the differences!

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