20 May Our Favourite Italian Desserts
Italian desserts are quickly finding their way into most dessert bars, which is not without reason. Not only are they delicious, but they also come in many varieties to choose from. These Italian desserts will make your day if you want to enjoy a sweet treat or entertain your guests.
Although commonly mistaken for ice cream, gelato differs from traditional ice cream, although gelato means ice cream in Italy. Several things make this dessert different and more preferred than ice cream. Here are facts that make gelato more popular.
Lower Fat Content
Most people love gelato compared to traditional ice cream because of its low-fat content. While ice cream contains approximately 14-16% fat, gelato contains about 4 to 8% fat content. The former uses more cream than milk as its primary ingredient, while the latter uses more milk than cream.
Generally, a good dessert has a richer and more robust flavour. Gelato features a more intense flavour thanks to the milk content and denser texture gained through the churning process.
The rich flavour of gelato is also apparent because this dessert can be served at a warmer temperature. What’s more, gelato has less air, giving a more dense and delicious taste.
If you are looking for a delicious treat without negatively impacting your health, consider grabbing a gelato from Calgary. It is a healthy alternative because it has low-fat content and fewer calories than ice cream.
Tiramisu is a creamy dessert that contains layered cookies with a creamy filling. Originating from Italy, this dessert is the most searched Italian dessert and has quickly become prevalent in America and Europe.
Over the years, this dessert has become an essential part of the cuisine in any Italian cafe. The dessert became popular with locals, chefs, tourists, and food connoisseurs wanting to taste it.
There is a wide range of tiramisu variations, such as tiramisu with gelato or ice cream and fruit tiramisu. Something else that makes this dessert a favourite to many is that it is easy to make, even in the comfort of your home.
Although the dessert is popular in most restaurants, anyone can easily make it considering it does not need baking. The delicious dessert is a great way to end a meal in an Italian café in Calgary.
How to Make Tiramisu
You will need ingredients like egg yolk, mascarpone cheese, cocoa, heavy whipped cream, ladyfingers, granulated sugar, and sweetened coffee to make this dessert.
For your tiramisu to have a delicious flavour, making your dessert in advance and storing it in the refrigerator for 2 to 3 days is highly advisable. This will allow the flavours to blend.
If you are looking for a delicious snack or dessert, you can never go wrong with this Italian doughnut. This lightweight snack can also make an excellent accompaniment and is mainly served in coffee bars for breakfast.
The name bomboloni is derived from bomba, an Italian word that means bomb. This Italian dessert is quick and easy to make, and you can choose your filling from the variety of options available.
What are Bomboloni Made Of?
Bombolini are typically made from brioche dough kneaded and then left to rise. This dough works wonders to give the doughnuts a tender and rich crumb. After kneading, the dough is cut out and fried until golden brown. It is then tossed in sugar and filled inside filling.
Generally, pastry cream is the most commonly used filling for bomboloni. The other common filling used is Nutella, which is a delicious Italian chocolate hazelnut spread. Alternatively, you can also use whipped cream, jam, or caramel cream.
Other ingredients needed to make these doughnuts include eggs, milk, yeast, butter and sugar.
Italian Café in Calgary
There you have it! Our top Italian desserts are irresistible and easy to find in any Italian café in Calgary. Depending on your cravings, you cannot go wrong with any or all of the three options. They are sure to satisfy your sweet tooth and impress your guests.