Italian Espresso

Italian Espresso

Italian Espresso

Whether you are a coffee connoisseur or someone who loves a good espresso, there is one thing you know for sure: a classic Italian espresso hits differently than any other coffee. There is something about an authentic Italian espresso that you can’t find anywhere else. It’s a living legend with many secrets and stories behind its creation.

Espresso is the perfect drink to enjoy with friends. It’s rich, creamy, and has an excellent flavour profile that isn’t too strong or too light, with just the right amount of sweetness.

In this article, we’ll discuss what makes Italian espresso unique and different from other types of coffee.

Let’s start brewing!

What Makes Italian Espresso Different?

Some key elements that make Italian espresso special are the beans used, the time spent brewing and the preparation method. Arabica beans are typically used in Italian espresso because they provide a distinctive flavour and aroma. The beans are roasted longer than many other coffee types, bringing out their flavours. This method also creates a dense cup with a strong aftertaste.

Coffee is brewed at high temperatures and poured over hot milk to create a rich foamy drink. This process helps preserve the coffee’s delicate taste while creating an intense aroma. Italian espresso is often preferred over other coffee types because it has a distinct flavour profile.

The Perfect Italian Espresso Recipe

Quality beans and a skilled barista can create an espresso as unique as the person drinking it.

Here’s how to make a perfect Italian espresso:

  • Start with high-quality, freshly roasted beans. Remember, the more caffeine your beans have, the stronger your espresso will be.
  • Grind your beans to a medium-fine texture using a burr grinder or french press.
  • Pour about 8-10 bars of pressure (about 10 pounds per square inch) into your coffee maker.
  • Allow the machine to brew for 25 seconds — this is crucial! Too short, your coffee will be watery; too long, you’ll end up with an over-extracted cup of coffee.
  • Carefully pour the coffee into a cup, making sure not to let any grounds escape (this is where practice and skill come in). Top off with cream if desired, then enjoy!


Tips For Making The Perfect Italian Espresso Recipe

Here are some tips to make sure your shots are always delicious:

Use A Clean Portafilter

A dirty portafilter will result in poor-quality espresso. Use a scale to measure your beans and ground them fresh using a burr grinder.

Use Filtered Water

It’s essential to use filtered water if you want great-tasting espresso. This is because impurities can affect the taste of your coffee.

Use Consistent Tamping

Tamping your espresso properly is essential for achieving a smooth shot. Make sure to tamp the ground firmly with your tamp, then release the pressure by pressing down on the plunger handle slowly and evenly several times.

Use Proper Water Brew Ratio

When making Italian espresso, it’s essential to use the proper water brew ratio: 2 ounces of coffee for every 8 ounces of hot water (or double that if using pre-made capsules). This ratio will ensure that your coffee is adequately extracted and has maximum flavour potential.

Italian Espresso in Calgary!

We use quality beans and tested preparation methods to bring you the nuanced flavour of authentic Italian espresso. Amato Gelato is an Italian Cafe in Calgary with a wide selection of Italian coffees.

Get your delicious gelato fix, or try the creamiest cappuccino in Calgary today!